Analyzing and controlling foodservice costs : a managerial and technological approach
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Published: |
Upper Saddle River, N.J.:
Pearson Prentice Hall,
2008.
|
| Edition: | 5th ed. |
| Subjects: |
TSAM LIBRARY
| Call Number: |
TX911 3 C65 KEI 2008 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000029656 | Open Shelf | Monographs | AVAILABLE |