00866pamaa2200253 4500 0000052994 20140902090000.0 140902s2008 9780135002353 (pbk.) 0135002354 (pbk.) TX911.3.C65 KEI 2008 Keiser Analyzing and controlling foodservice costs : a managerial and technological approach James Keiser, Frederick J. DeMicco, Cihan Cobanoglu; with Robert N. Grimes. 5th ed. Upper Saddle River, N.J.: Pearson Prentice Hall, 2008. xxxiv, 645 p.: ill.; 24 cm. Includes index FAS Food service -- Cost Food service -- Cost effectiveness DeMicco, Frederick Cobanoglu, Cihan Grimes, Robert N. http://www.prenhall.com