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| LEADER |
00866pamaa2200253 4500 |
| 001 |
0000052994 |
| 005 |
20140902090000.0 |
| 008 |
140902s2008 |
| 020 |
0 |
0 |
|a 9780135002353 (pbk.)
|
| 020 |
0 |
0 |
|a 0135002354 (pbk.)
|
| 090 |
0 |
0 |
|a TX911.3.C65
|b KEI 2008
|
| 100 |
1 |
0 |
|a Keiser
|
| 245 |
1 |
0 |
|a Analyzing and controlling foodservice costs :
|b a managerial and technological approach
|c James Keiser, Frederick J. DeMicco, Cihan Cobanoglu;
|f with Robert N. Grimes.
|
| 250 |
0 |
0 |
|a 5th ed.
|
| 260 |
0 |
0 |
|a Upper Saddle River, N.J.:
|b Pearson Prentice Hall,
|c 2008.
|
| 300 |
|
|
|a xxxiv, 645 p.:
|b ill.;
|c 24 cm.
|
| 500 |
0 |
0 |
|a Includes index
|
| 501 |
0 |
0 |
|a FAS
|
| 650 |
0 |
0 |
|a Food service --
|x Cost
|
| 650 |
0 |
0 |
|a Food service --
|x Cost effectiveness
|
| 700 |
1 |
1 |
|a DeMicco,
|h Frederick
|
| 700 |
1 |
1 |
|a Cobanoglu,
|h Cihan
|
| 700 |
1 |
1 |
|a Grimes,
|h Robert N.
|
| 901 |
|
|
|u http://www.prenhall.com
|
