Analyzing and controlling foodservice costs : a managerial and technological approach
| Main Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Published: |
Upper Saddle River, N.J.:
Pearson Prentice Hall,
2008.
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| Edition: | 5th ed. |
| Subjects: |
| Item Description: | Includes index |
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| Physical Description: | xxxiv, 645 p.: ill.; 24 cm. |
| ISBN: | 9780135002353 (pbk.) 0135002354 (pbk.) |