Keiser, DeMicco,, Cobanoglu,, & Grimes. (2008). Analyzing and controlling foodservice costs: A managerial and technological approach (5th ed.). Upper Saddle River, N.J.: Pearson Prentice Hall.
Chicago Style CitationKeiser, DeMicco, Cobanoglu, and Grimes. Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach. 5th ed. Upper Saddle River, N.J.: Pearson Prentice Hall, 2008.
MLA CitationKeiser, DeMicco, Cobanoglu, and Grimes. Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach. 5th ed. Upper Saddle River, N.J.: Pearson Prentice Hall, 2008.
Warning: These citations may not always be 100% accurate.