| LEADER | 00651pamaa2200205 4500 | ||
|---|---|---|---|
| 001 | 0000052617 | ||
| 005 | 20140709090000.0 | ||
| 008 | 140701s2012 eng | ||
| 020 | 0 | 0 | |a 9780198078869 (pbk.) |
| 090 | 0 | 0 | |a TX353 |b ROD 2012 |
| 100 | 1 | 0 | |a Roday |
| 245 | 1 | 0 | |a Food science and nutrition |c Sunetra Roday. |
| 250 | 0 | 0 | |a 2nd ed. |
| 260 | 0 | 0 | |a New Delhi: |b Oxford University Press, |c 2012. |
| 300 | |a xxi, 408 p., 4 unnumbered pages of plates ; illustrations (some color); |c 24 cm. | ||
| 501 | 0 | 0 | |a FAS |
| 504 | 0 | 0 | |a Includes bibliographical references (page 403) and index |
| 650 | 0 | 0 | |a Food |
| 650 | 0 | 0 | |a Nutrition |
| 901 | |u http://www.oup.com | ||