Description: Food science and nutrition

Main Author:	Roday
Format:	Book
Published:	New Delhi: Oxford University Press, 2012.
Edition:	2nd ed.
Subjects:	Food Nutrition

Physical Description:	xxi, 408 p., 4 unnumbered pages of plates ; illustrations (some color); 24 cm.
Bibliography:	Includes bibliographical references (page 403) and index
ISBN:	9780198078869 (pbk.)