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Food fundamentals
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Food fundamentals
Main Author:
McWilliams
Format:
Book
Published:
Boston:
Pearson,
2013.
Edition:
10th ed.
Subjects:
Food
Cooking
Holdings
Description
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TSAM LIBRARY
Call Number:
TX354 M28 2013
Accession
Item Category
Format
Status
Notes
0000066758
Open Shelf
Monographs
AVAILABLE
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