| LEADER | 00621pamaa2200217 4500 | ||
|---|---|---|---|
| 001 | 0000052616 | ||
| 005 | 20140701090000.0 | ||
| 008 | 140701s2013 eng | ||
| 020 | 0 | 0 | |a 9780132747738 |
| 020 | 0 | 0 | |a 0132747731 |
| 090 | 0 | 0 | |a TX354.M28 2013 |
| 100 | 1 | 0 | |a McWilliams |
| 245 | 1 | 0 | |a Food fundamentals |c Margaret McWilliams. |
| 250 | 0 | 0 | |a 10th ed. |
| 260 | 0 | 0 | |a Boston: |b Pearson, |c 2013. |
| 300 | |a xvi, 501, [INS-32] p: |b ill. (some col.); |c 29 cm. | ||
| 501 | 0 | 0 | |a FAS |
| 504 | 0 | 0 | |a Includes bibliographical references and index |
| 650 | 0 | 0 | |a Food |
| 650 | 0 | 0 | |a Cooking |
| 901 | |u http://www.pearson-book.com | ||