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Food fundamentals

Main Author: McWilliams
Format: Book
Published: Boston: Pearson, 2013.
Edition:10th ed.
Subjects:
Food
Cooking
Physical Description:xvi, 501, [INS-32] p: ill. (some col.); 29 cm.
Bibliography:Includes bibliographical references and index
ISBN:9780132747738
0132747731

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