Skip to content
Toggle navigation
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Understanding food science and...
Preview
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Understanding food science and technology
Main Author:
Murano
Format:
Book
Published:
Belmont, CA:
Thomson/Wadsworth,
2003.
Subjects:
Food
Food industry and trade
Holdings
Description
Preview
Similar Items
Staff View
Similar Items
Food science and technology
Published: (2009)
Food processing : principles and applications
by: Ramaswamy
Published: (2006)
Food processing : principles and applications
Published: (2004)
Virtual experiments in food processing
by: Singh
Published: (2009)
Food process engineering operations
by: Saravacos
Published: (2011)
×
Loading...