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Understanding food science and...
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Understanding food science and technology
Main Author:
Murano
Format:
Book
Published:
Belmont, CA:
Thomson/Wadsworth,
2003.
Subjects:
Food
Food industry and trade
Holdings
Description
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TSAM LIBRARY
Call Number:
TP370 MUR 2003
Accession
Item Category
Format
Status
Notes
0000066754
Open Shelf
Monographs
AVAILABLE
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