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| LEADER |
00648pamaa2200205 4500 |
| 001 |
0000052613 |
| 005 |
20140701090000.0 |
| 008 |
140701s2003 eng |
| 020 |
0 |
0 |
|a 9780538451086 (pbk.)
|
| 020 |
0 |
0 |
|a 0538451084 (pbk.)
|
| 090 |
0 |
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|a TP370
|b MUR 2003
|
| 100 |
1 |
0 |
|a Murano
|
| 245 |
1 |
0 |
|a Understanding food science and technology
|c Peter S. Murano.
|
| 260 |
0 |
0 |
|a Belmont, CA:
|b Thomson/Wadsworth,
|c 2003.
|
| 300 |
|
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|a 1 v. (various pagings):
|b ill.;
|c 29 cm.
|
| 501 |
0 |
0 |
|a FAS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 901 |
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|u http://www.cengagebrain.com
|
