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Understanding food science and...
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Understanding food science and technology
Main Author:
Murano
Format:
Book
Published:
Belmont, CA:
Thomson/Wadsworth,
2003.
Subjects:
Food
Food industry and trade
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Physical Description:
1 v. (various pagings): ill.; 29 cm.
Bibliography:
Includes bibliographical references and index
ISBN:
9780538451086 (pbk.)
0538451084 (pbk.)
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