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| LEADER |
00664pamaa2200217 4500 |
| 001 |
0000052610 |
| 005 |
20140701090000.0 |
| 008 |
140701s2011 eng |
| 020 |
0 |
0 |
|a 9780538736237 (pbk.)
|
| 020 |
0 |
0 |
|a 0538736232 (pbk.)
|
| 090 |
0 |
0 |
|a TX354
|b BRO 2011
|
| 100 |
1 |
0 |
|a Brown
|
| 245 |
1 |
0 |
|a Understanding food :
|b principles and preparation
|c Amy Brown.
|
| 250 |
0 |
0 |
|a 4th ed.
|
| 260 |
0 |
0 |
|a Australia ; Boston, MA:
|b Wadsworth Cengage Learning,
|c 2011.
|
| 300 |
|
|
|a 625, [56] p.:
|b ill.;
|c 28 cm.
|
| 501 |
0 |
0 |
|a FAS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food
|
| 650 |
0 |
0 |
|a Nutrition
|
| 856 |
4 |
0 |
|u http://www.cengage.com
|
