Understanding food : principles and preparation
| Main Author: | |
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| Format: | Book |
| Published: |
Australia ; Boston, MA:
Wadsworth Cengage Learning,
2011.
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| Edition: | 4th ed. |
| Subjects: | |
| Online Access: | http://www.cengage.com |
| Physical Description: | 625, [56] p.: ill.; 28 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780538736237 (pbk.) 0538736232 (pbk.) |