Understanding food : principles and preparation
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Australia ; Boston, MA:
Wadsworth Cengage Learning,
2011.
|
| Edition: | 4th ed. |
| Subjects: | |
| Online Access: | http://www.cengage.com |
Internet
http://www.cengage.com
TSAM LIBRARY
| Call Number: |
TX354 BRO 2011 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000066751 | Open Shelf | Monographs | AVAILABLE |