Virtual experiments in food processing

Main Author: Singh
Other Authors: Erdogdu, Ferruh
Format: Book
Published: Davis, CA: RAR Press, 2009.
Edition:2nd ed.
Subjects:
Online Access:http://www.rpaulsingh.com
Physical Description:xiv, 208p: ill.; 24 cm.
Bibliography:Includes bibliographical references and index
ISBN:9780974863818 (pbk.)