00759pamaa2200217 4500 0000052607 20140626090000.0 140701s2009 9780632064212 TP370 FOO 2009 Food science and technology edited by Geoffrey Campbell-Platt. Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell: [Oakville, Ont.] : IUFoST, 2009. xi, 508 p., [14] p. of plates : ill. (some col.); 29 cm. FHS Includes bibliographical references and index Biotechnology Food industry and trade Food Technology Nutritional Physiological Phenomena Campbell-Platt, Geoffrey http://www.wiley.com