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| LEADER |
00759pamaa2200217 4500 |
| 001 |
0000052607 |
| 005 |
20140626090000.0 |
| 008 |
140701s2009 |
| 020 |
0 |
0 |
|a 9780632064212
|
| 090 |
0 |
0 |
|a TP370
|b FOO 2009
|
| 245 |
1 |
0 |
|a Food science and technology
|c edited by Geoffrey Campbell-Platt.
|
| 260 |
0 |
0 |
|a Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell:
|b [Oakville, Ont.] : IUFoST,
|c 2009.
|
| 300 |
|
|
|a xi, 508 p., [14] p. of plates : ill. (some col.);
|c 29 cm.
|
| 501 |
0 |
0 |
|a FHS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Biotechnology
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 650 |
0 |
0 |
|a Food Technology
|
| 650 |
0 |
0 |
|a Nutritional Physiological Phenomena
|
| 700 |
1 |
1 |
|a Campbell-Platt,
|h Geoffrey
|
| 856 |
4 |
0 |
|u http://www.wiley.com
|
