Table of food compisition for Nutritional sciences
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| Other Authors: | |
| Format: | Book |
| Published: |
Belmont, CA:
Wadsworth, Cengage Learning,
2013.
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| Edition: | 3rd ed. |
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| Online Access: | http://www.cengage.com |
| Item Description: | To accompany textbook title "Nutritional sciences ; from fundamentals to food / Michelle McGuire, Kathy A. Beerman" |
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| Physical Description: | 97p: col. ill.; 29 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780840058218 (pbk.) 0840058217 (pbk.) |