Table of food compisition for Nutritional sciences
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
Belmont, CA:
Wadsworth, Cengage Learning,
2013.
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| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | http://www.cengage.com |
Internet
http://www.cengage.com
TSAM LIBRARY
| Call Number: |
QP141 MCG 2013 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0000066745 | Open Shelf | Monographs | AVAILABLE |