00821pamaa2200229 4500 0000052603 20140624090000.0 140701s2013 eng 9780840058393 (pbk.) 084005839x (pbk.) QP141 MCG 2013 McGuire Nutritional sciences : from fundamentals to food Michelle McGuire, Kathy A. Beerman. 3rd ed. Belmont, CA: Wadsworth, Cengage Learning, 2013. 647p (I-18) v. (various pagings): col. ill.; 29 cm. Accompany with "Table of food compisition for Nutritional sciences" FHS Includes bibliographical references and index Nutrition -- Textbooks Beerman, Kathy A. http://www.cengage.com