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| LEADER |
00821pamaa2200229 4500 |
| 001 |
0000052603 |
| 005 |
20140624090000.0 |
| 008 |
140701s2013 eng |
| 020 |
0 |
0 |
|a 9780840058393 (pbk.)
|
| 020 |
0 |
0 |
|a 084005839x (pbk.)
|
| 090 |
0 |
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|a QP141
|b MCG 2013
|
| 100 |
1 |
0 |
|a McGuire
|
| 245 |
1 |
0 |
|a Nutritional sciences :
|b from fundamentals to food
|c Michelle McGuire, Kathy A. Beerman.
|
| 250 |
0 |
0 |
|a 3rd ed.
|
| 260 |
0 |
0 |
|a Belmont, CA:
|b Wadsworth, Cengage Learning,
|c 2013.
|
| 300 |
|
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|a 647p (I-18) v. (various pagings):
|b col. ill.;
|c 29 cm.
|
| 500 |
0 |
0 |
|a Accompany with "Table of food compisition for Nutritional sciences"
|
| 501 |
0 |
0 |
|a FHS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Nutrition --
|x Textbooks
|
| 700 |
1 |
1 |
|a Beerman,
|h Kathy A.
|
| 856 |
4 |
0 |
|u http://www.cengage.com
|
