Nutritional sciences : from fundamentals to food
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| Other Authors: | |
| Format: | Book |
| Published: |
Belmont, CA:
Wadsworth, Cengage Learning,
2013.
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| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | http://www.cengage.com |
| Item Description: | Accompany with "Table of food compisition for Nutritional sciences" |
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| Physical Description: | 647p (I-18) v. (various pagings): col. ill.; 29 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780840058393 (pbk.) 084005839x (pbk.) |