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| LEADER |
00967pamaa2200193 4500 |
| 001 |
0000052171 |
| 005 |
20140205090000.0 |
| 008 |
130830s2013 eng |
| 090 |
0 |
0 |
|a TP248.2
|b CHI 2013
|
| 100 |
1 |
1 |
|a Chia Chiao Ann
|
| 245 |
1 |
0 |
|a Development of effective microorganisms (EM) culture for the fermentation of kitchen waste
|c Chia Chiao Ann.
|
| 260 |
0 |
0 |
|a Nilai:
|b INTI International University,
|c August 2013.
|
| 300 |
|
|
|a ix, 44:
|b ill.;
|c 30 cm.
|
| 500 |
0 |
0 |
|a BBTEI 10
|
| 500 |
0 |
0 |
|a Bachelor of Biotechnology (Honours) August 2013
|
| 500 |
0 |
0 |
|a Number 10
|
| 502 |
0 |
0 |
|a Dissertation submitted in partial fulfillment of the requirements for the degree of Bachelor of Biotechnology (Honors) under the management and supervision of Faculty of Science, Technology Engineering and Mathematics, INTI International University Putra Nilai, Malaysia.
|
| 650 |
0 |
0 |
|a Biotechnology --
|x Dissertation
|
| 901 |
|
|
|u http://intilib.intimal.edu.my/equip-intin/custom/home.jsp
|