Discovery of linalool from fermentation of pineapple josapine juice with saccharomyces cerevisiae
Main Author: | Yadana Thiri |
---|---|
Format: | Book |
Published: |
Nilai:
INTI International University,
May 2013.
|
Subjects: |
Similar Items
-
Isolation of farnesol from fermented pineapple Josaphine juice
by: Kameel Kau Bassi
Published: (2013) -
Optimization of solvent extraction of linalool from pulp and peel of fermented josapine
by: Ruhil Ashvin Kumar
Published: (2014) -
Beta-Glucosidase Activity and Linalool Production in the Fermentation of Pineapple Waste
by: Michelle Poh Sin Yi
Published: (2015) -
The Activity of Beta - Glucosidase Towards the Production of Farnesol in Josapine Waste
by: Geetha A/P Savindraraju
Published: (2015) -
Development of effective microorganisms (EM) culture for the fermentation of kitchen waste
by: Chia Chiao Ann
Published: (2013)