Discovery of linalool from fermentation of pineapple josapine juice with saccharomyces cerevisiae

Main Author: Yadana Thiri
Format: Book
Published: Nilai: INTI International University, May 2013.
Subjects:
LEADER 00923pamaa2200193 4500
001 0000051677
005 20130829090000.0
008 130830s2013 eng
090 0 0 |a TP248.2   |b YAD 2013 
100 1 1 |a Yadana Thiri  
245 1 0 |a Discovery of linalool from fermentation of pineapple josapine juice with saccharomyces cerevisiae   |c Yadana Thiri. 
260 0 0 |a Nilai:   |b INTI International University,   |c May 2013. 
300 |a ix, 34:   |b ill.;   |c 30 cm. 
500 0 0 |a Bachelor of Biotechnology (Honours) May 2013 
500 0 0 |a Number 8 
500 0 0 |a BBTEI 7 
502 0 0 |a Dissertation submitted in partial fulfillment of the requirements for the degree of Bachelor of Biotechnology (Honors) under the management and supervision of Faculty of Science, Technology Engineering and Mathematics, INTI International University Putra Nilai, Malaysia. 
650 0 0 |a Biotechnology --   |x Dissertation  
901 |u www.intimal.edu.my