Yadana Thiri. (2013). Discovery of linalool from fermentation of pineapple josapine juice with saccharomyces cerevisiae. Nilai: INTI International University.
Chicago Style CitationYadana Thiri. Discovery of Linalool From Fermentation of Pineapple Josapine Juice With Saccharomyces Cerevisiae. Nilai: INTI International University, 2013.
MLA CitationYadana Thiri. Discovery of Linalool From Fermentation of Pineapple Josapine Juice With Saccharomyces Cerevisiae. Nilai: INTI International University, 2013.
Warning: These citations may not always be 100% accurate.