http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Isolation of farnesol from fermented pineapple Josaphine juice
Bachelor of Biotechnology (Honours) May 2013
Dissertation submitted in partial fulfillment of the requirements for the degree of Bachelor of Biotechnology (Honors) under the management and supervision of Faculty of Science, Technology Engineering and Mathematics, INTI International University Putra Nilai, Malaysia.