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| LEADER |
00895pamaa2200193 4500 |
| 001 |
0000051671 |
| 005 |
20130829090000.0 |
| 008 |
130830s2013 eng |
| 090 |
0 |
0 |
|a TP248.2
|b KAM 2013
|
| 100 |
1 |
1 |
|a Kameel Kau Bassi
|
| 245 |
1 |
0 |
|a Isolation of farnesol from fermented pineapple Josaphine juice
|c Kameel Kau Bassi.
|
| 260 |
0 |
0 |
|a Nilai:
|b INTI International University,
|c May 2013.
|
| 300 |
|
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|a x, 46:
|b ill.;
|c 30 cm.
|
| 500 |
0 |
0 |
|a BBTEI 2
|
| 500 |
0 |
0 |
|a Bachelor of Biotechnology (Honours) May 2013
|
| 500 |
0 |
0 |
|a Number 2
|
| 502 |
0 |
0 |
|a Dissertation submitted in partial fulfillment of the requirements for the degree of Bachelor of Biotechnology (Honors) under the management and supervision of Faculty of Science, Technology Engineering and Mathematics, INTI International University Putra Nilai, Malaysia.
|
| 650 |
0 |
0 |
|a Biotechnology --
|x Dissertation
|
| 901 |
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|u www.intimal.edu.my
|