Isolation of farnesol from fermented pineapple Josaphine juice

Main Author: Kameel Kau Bassi
Format: Book
Published: Nilai: INTI International University, May 2013.
Subjects:
Item Description:BBTEI 2
Bachelor of Biotechnology (Honours) May 2013
Number 2
Physical Description:x, 46: ill.; 30 cm.