Kameel Kau Bassi. (2013). Isolation of farnesol from fermented pineapple Josaphine juice. Nilai: INTI International University.
Chicago Style CitationKameel Kau Bassi. Isolation of Farnesol From Fermented Pineapple Josaphine Juice. Nilai: INTI International University, 2013.
MLA CitationKameel Kau Bassi. Isolation of Farnesol From Fermented Pineapple Josaphine Juice. Nilai: INTI International University, 2013.
Warning: These citations may not always be 100% accurate.