Cover Image

Food microbiology : fundamentals and frontiers

Other Authors: Doyle,, Beuchat,
Format: Book
Published: Washington, D.C.: ASM Press, 2007.
Edition:3rd ed.
Subjects:
Food Microbiology
Food -- > Microbiology


TSAM LIBRARY

Call Number: QR115 FOO 2007
Accession Item Category Format Status Notes
0000065322 Open Shelf Monographs AVAILABLE

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