00775pamaa2200229 4500 0000051495 20130711090000.0 130715s2007 eng 9781555814076 1555814077 QR115 FOO 2007 Food microbiology : fundamentals and frontiers edited by Michael P. Doyle and Larry R. Beuchat. 3rd ed. Washington, D.C.: ASM Press, 2007. xviii, 1038 p., 7 p. of plates: ill. (some col.); 29 cm. FHLS Includes bibliographical references and index Food Microbiology Food -- Microbiology Doyle, Michael P. Beuchat, Larry R. http://www.estore.asm.org