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| LEADER |
00775pamaa2200229 4500 |
| 001 |
0000051495 |
| 005 |
20130711090000.0 |
| 008 |
130715s2007 eng |
| 020 |
0 |
0 |
|a 9781555814076
|
| 020 |
0 |
0 |
|a 1555814077
|
| 090 |
0 |
0 |
|a QR115
|b FOO 2007
|
| 245 |
1 |
0 |
|a Food microbiology :
|b fundamentals and frontiers
|c edited by Michael P. Doyle and Larry R. Beuchat.
|
| 250 |
0 |
0 |
|a 3rd ed.
|
| 260 |
0 |
0 |
|a Washington, D.C.:
|b ASM Press,
|c 2007.
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| 300 |
|
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|a xviii, 1038 p., 7 p. of plates:
|b ill. (some col.);
|c 29 cm.
|
| 501 |
0 |
0 |
|a FHLS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food Microbiology
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 700 |
1 |
1 |
|a Doyle,
|h Michael P.
|
| 700 |
1 |
1 |
|a Beuchat,
|h Larry R.
|
| 901 |
|
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|u http://www.estore.asm.org
|
