Food microbiology : fundamentals and frontiers
| Other Authors: | , |
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| Format: | Book |
| Published: |
Washington, D.C.:
ASM Press,
2007.
|
| Edition: | 3rd ed. |
| Subjects: |
| Physical Description: | xviii, 1038 p., 7 p. of plates: ill. (some col.); 29 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781555814076 1555814077 |