Doyle,, & Beuchat. (2007). Food microbiology: Fundamentals and frontiers (3rd ed.). Washington, D.C.: ASM Press.
Chicago Style CitationDoyle,, and Beuchat. Food Microbiology: Fundamentals and Frontiers. 3rd ed. Washington, D.C.: ASM Press, 2007.
MLA CitationDoyle,, and Beuchat. Food Microbiology: Fundamentals and Frontiers. 3rd ed. Washington, D.C.: ASM Press, 2007.
Warning: These citations may not always be 100% accurate.