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00790cam a2200241 7i4500 |
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20200918090000.0 |
| 008 |
130426s2004 eng |
| 020 |
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|a 9780813819426
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| 040 |
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|a TSAM
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| 090 |
0 |
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|a TP370
|b FOO 2004
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| 245 |
1 |
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|a Food processing :
|b principles and applications
|c edited by J. Scott Smith and Y. H. Hui.
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| 264 |
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1 |
|a Ames, Iowa:
|b Blackwell Publications,
|c 2004.
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| 300 |
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|a xii, 511 pages:
|b illustrations;
|c 27 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 501 |
0 |
0 |
|a FHS
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| 504 |
0 |
0 |
|a Includes bibliographical references and index
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| 650 |
1 |
0 |
|a Food industry and trade
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| 700 |
1 |
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|a Smith, J. Scott
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| 700 |
1 |
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|a Hui, Y. H.
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| 901 |
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|u http://www.blackwellprofessional.com
|
