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Food processing :
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Food processing : principles and applications
Other Authors:
Smith, J. Scott
,
Hui, Y. H.
Format:
Book
Published:
Ames, Iowa:
Blackwell Publications,
2004.
Subjects:
Food industry and trade
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Description
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Physical Description:
xii, 511 pages: illustrations; 27 cm.
Bibliography:
Includes bibliographical references and index
ISBN:
9780813819426
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