00789cam a2200253 7i4500 0000051045 20200903090000.0 130227s2006 eng 9781439803103 TSAM TP371 RAO 2006 Rao, Chandra Gopala author Essential of food process engineering Chandra Gopala Rao. India: BS Publications, 2006. xii, 368 pages: illustrations; 24 cm. text rdacontent unmediated rdamedi FHS Includes bibliographical references and index Food industry and trade Processed foods Food handling Agricultural processing http://www.crcpress.com