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| LEADER |
00789cam a2200253 7i4500 |
| 001 |
0000051045 |
| 005 |
20200903090000.0 |
| 008 |
130227s2006 eng |
| 020 |
|
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|a 9781439803103
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| 040 |
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|a TSAM
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| 090 |
0 |
0 |
|a TP371
|b RAO 2006
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| 100 |
1 |
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|a Rao, Chandra Gopala
|e author
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| 245 |
1 |
0 |
|a Essential of food process engineering
|c Chandra Gopala Rao.
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| 264 |
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1 |
|a India:
|b BS Publications,
|c 2006.
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| 300 |
|
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|a xii, 368 pages:
|b illustrations;
|c 24 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedi
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| 501 |
0 |
0 |
|a FHS
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| 504 |
0 |
0 |
|a Includes bibliographical references and index
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| 650 |
1 |
0 |
|a Food industry and trade
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| 650 |
1 |
0 |
|a Processed foods
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| 650 |
1 |
0 |
|a Food handling
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| 650 |
1 |
0 |
|a Agricultural processing
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| 901 |
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|u http://www.crcpress.com
|
