Description: Essential of food process engineering

Main Author:	Rao, Chandra Gopala (Author)
Format:	Book
Published:	India: BS Publications, 2006.
Subjects:	Food industry and trade Processed foods Food handling Agricultural processing

Physical Description:	xii, 368 pages: illustrations; 24 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9781439803103