00848cam a2200277 7i4500 0000051044 20200903090000.0 130227s2009 eng 9781587160288 TSAM TX551 SHE 2009 Shewfelt, Robert L. author Introducing food science Robert L. Shewfelt. Boca Raton: CRC Press, 2009. xvii, 363 pages: illustrations; 24 cm. text rdacontent unmediated rdamedia volume rdacarrier FHS Includes bibliographical references and index Nutrition Food -- Microbiology Food -- Quality control Food industry and trade Food handling http://www.crcpress.com