Description: Introducing food science

Main Author:	Shewfelt, Robert L. (Author)
Format:	Book
Published:	Boca Raton: CRC Press, 2009.
Subjects:	Nutrition Food -- > Microbiology Food -- > Quality control Food industry and trade Food handling

Physical Description:	xvii, 363 pages: illustrations; 24 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9781587160288