Holdings: Introducing food science

Main Author:	Shewfelt, Robert L. (Author)
Format:	Book
Published:	Boca Raton: CRC Press, 2009.
Subjects:	Nutrition Food -- > Microbiology Food -- > Quality control Food industry and trade Food handling

Call Number:	TX551 SHE 2009

Accession	Item Category	Format	Status	Notes

0000064612

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Monographs

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