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| LEADER |
00881cam a2200277 7i4500 |
| 001 |
0000051041 |
| 005 |
20200903090000.0 |
| 008 |
130304s2003 |
| 020 |
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|a 0824740637
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| 040 |
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|a TSAM
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| 090 |
0 |
0 |
|a TP371.2
|b KAR 2003
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| 100 |
1 |
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|a Karel, Marcus
|e author
|
| 245 |
1 |
0 |
|a Physical principles of food preservation
|c Marcus Karel, Daryl B. Lund.
|
| 250 |
|
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|a Second edition.
|
| 264 |
|
1 |
|a New York:
|b M. Dekker,
|c 2003.
|
| 300 |
|
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|a xxii, 603 pages:
|b illustrations;
|c 24 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 440 |
|
1 |
|a Food science and technology
|
| 500 |
0 |
0 |
|a Food science and technology (Marcel Dekker, Inc.) ; 129
|
| 501 |
0 |
0 |
|a FHS
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
1 |
0 |
|a Food --
|x Preservation
|
| 700 |
1 |
|
|a Lund, Daryl B.
|
| 901 |
|
|
|u http://www.taylorandfrancisgroup.com
|
