Physical principles of food preservation

Main Author: Karel, Marcus (Author)
Other Authors: Lund, Daryl B.
Format: Book
Published: New York: M. Dekker, 2003.
Edition:Second edition.
Series:Food science and technology
Subjects:
Item Description:Food science and technology (Marcel Dekker, Inc.) ; 129
Physical Description:xxii, 603 pages: illustrations; 24 cm.
Bibliography:Includes bibliographical references and index
ISBN:0824740637