Physical principles of food preservation
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
New York:
M. Dekker,
2003.
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| Edition: | Second edition. |
| Series: | Food science and technology
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| Subjects: |
| Item Description: | Food science and technology (Marcel Dekker, Inc.) ; 129 |
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| Physical Description: | xxii, 603 pages: illustrations; 24 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0824740637 |