Physical principles of food preservation
Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
New York:
M. Dekker,
2003.
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Edition: | Second edition. |
Series: | Food science and technology
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Subjects: |
Item Description: | Food science and technology (Marcel Dekker, Inc.) ; 129 |
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Physical Description: | xxii, 603 pages: illustrations; 24 cm. |
Bibliography: | Includes bibliographical references and index |
ISBN: | 0824740637 |