APA Citation

Karel, M., & Lund, D. B. (2003). Physical principles of food preservation (Second edition.). New York: M. Dekker.

Chicago Style Citation

Karel, Marcus, and Daryl B. Lund. Physical Principles of Food Preservation. Second edition. New York: M. Dekker, 2003.

MLA Citation

Karel, Marcus, and Daryl B. Lund. Physical Principles of Food Preservation. Second edition. New York: M. Dekker, 2003.

Warning: These citations may not always be 100% accurate.