Physical principles of food preservation
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
New York:
M. Dekker,
2003.
|
| Edition: | Second edition. |
| Series: | Food science and technology
|
| Subjects: |
TSAM LIBRARY
| Call Number: |
TP371 2 KAR 2003 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000064608 | Open Shelf | Monographs | AVAILABLE |